PBP (PLANT BASED PROTEIN)

$29.95
$22.46

The ideal plant-based protein powder to fuel your body with quality nutrition and great vanilla taste (with a hint of cherry) without adding any dairy or soy to your diet. Each serving provides 21 grams of protein and a complete amino acid profile (including more than 5 grams BCAAs) for building lean muscle.

 Benefits: PBP will…

  • Provide you with a vegan, gluten-, dairy-, and soy-free protein powder making it an excellent alternative to whey, soy, and animal products
  • Enhance muscle recovery and support
  • Fit great into any weight loss regimen – including Keto

 How to Use: Mix 1 level scoop in 8 ounces of water, almond milk, coconut milk, rice milk, or as recommended by your healthcare provider.

Add your favorite fruit and greens for a:

  • Delicious smoothie
  • Perfectly balanced breakfast
  • Pre- or post-workout boost
  • Satisfying meal replacement

 If you’ve been looking for a plant-based protein that mixes easily, tastes good, is easy to digest, and contains a complete amino acid profile, you’ll want to check out the first ever, just launched Beverly International plant-based protein.

THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE.

SKU: 37

Reviews

5 out of 5 (based on 2 ratings)
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PBP

5/5
Taste smooth, a little sweet for my taste buds since I been sugar free for months. Overall still pleased with the product. Will definitely buy again.
Posted by Latoya, Oct 8th 2020

Beverly International Plant-Based Protein

5/5
For the past several years I had been moving toward being more plant-based/vegan. The on thing that kept tripping me up was how to ensure my protein intake was sufficient for my body and workouts. Plant-based proteins have been around for a while but some are just gritty or some even taste horrible. Beverly International PBP was spot on...not gritty and the flavor had a hint of cherry in the background (unexpected). Definitely enjoying this and hoping to see more flavors and larger containers in the future.
Posted by Shelley White, Sep 14th 2020